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We cook with fire. We source with intention. We serve with soul. Every dish is a meditation on craft, a celebration of the elemental.
At Ember & Vine, dinner is not a meal—it's a journey. Over three hours, you'll experience twelve meticulously crafted courses that trace the seasons, celebrate our farmers, and honor the transformative power of live fire.
Each seating is limited to 28 guests, ensuring an intimate experience where every detail is attended to.
3 Hours
12 Courses
6pm & 9pm
Our custom-built hearth burns a rotating selection of hardwoods—apple, cherry, oak—each imparting its own character to the ingredients that pass over its flames. This is cooking at its most primal, elevated to fine art.
Executive Chef & Owner
"Fire doesn't lie. It reveals the truth of every ingredient. My job is simply to listen and guide that conversation to the plate."
Two Michelin Stars
James Beard Finalist
Netflix: Chef's Table
"A temple of fire worship where every course tells a story of transformation."
The New York Times"Rivera has created something genuinely new—primal, sophisticated, unforgettable."
Bon Appétit"The most exciting restaurant to open in Miami in a decade."
Eater MiamiReservations are released on the first of each month for the following month. Due to the intimate nature of our experience, we kindly request 48 hours notice for cancellations.
140 NE 39th Street, Miami Design District
Wed–Sun, 6pm & 9pm seatings
Complimentary valet parking
For celebrations requiring exclusivity, our private dining room accommodates up to 12 guests. The Chef's Counter offers an immersive journey for groups of 6, with direct interaction with Chef Rivera.
Inquire About Private Events